Soft, succulent beef marinated in a barbecue whisky sauce, then salted and spiced before being dried hard. Chewing it feels good.
People have enjoyed dried meat for thousands of years. See what the fuss is about.
Our specialist Martin has a background in dried, pickled and smoked foods and started making historically inspired foods just over a decade ago. From his base in South Wales he preserves fresh hand selected foods using just the most simple ingredients.
Beef is marinaded in whiskey and herbs before being smoked over oak and dried progressively over several days. All the alcohol has evaporated but this product does contain MUSTARD and CELERY and might not suit some people.